Colli di lapio fiano di avellino 2022

Piccola realtà irpina quella guidata da Clelia Romano, la quale in pochi anni è riuscita a fare breccia nel cuore degli appassionati, grazie a vini di impeccabile fattura e finezza. Nata nel 1994, la cantina si trova ad Arianello, piccola frazione del comune di Lapio, una delle località più importanti per la produzione sia del Fiano di Avellino che del Greco di Tufo, senza dimenticare il Taurasi. Un luogo particolarmente fortunato che, con il suo clima secco e ventilato e le forti escursioni termiche, è ideale alla viticoltura di qualità. Un grande rispetto per la materia prima in cantina, dove gli interventi sono minimi, porta a vini di straordinaria espressività territoriale, eleganti come solo i migliori vini campani sanno essere.

• GR 3
• AG 92
• WS 90

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This wine is currently unavailable, the vintage 2021 is available

The 2020 Fiano di Avellino mixes both savory and sweet, with dusty yellow flowers, raw almonds and gingery spice giving way to crushed apples and pears. It envelopes the palate with rich silky textures, as a mix of brisk acids and sour green citrus creates a more tactile feel. A twang of tart green apple and a coating of salty minerals linger long through the lightly structured finale. ... More details

Colli Di Lapio (Clelia Romano) Fiano Di Avellino 2020 750ml

The 2020 Fiano di Avellino mixes both savory and sweet, with dusty yellow flowers, raw almonds and gingery spice giving way to crushed apples and pears. It envelopes the palate with rich silky textures, as a mix of brisk acids and sour green citrus creates a more tactile feel. A twang of tart green apple and a coating of salty minerals linger long through the lightly structured finale. ... More details

Rated 90 by James Suckling

Nose of tangerine, orange peel, orange pith and dried white flowers. Medium-bodied with good fruit and enough acidity to generate interest on the palate. Drink now.

This wine, vinified entirely in stainless steel, is pure class and elegance, with peach and melon aromatics and a vibrant acidity that gives it the potential to evolve over a decade into a golden-hued and mineral-ly wine that echoes the qualities of grand cru Chablis. The 2000 vintage was given 90 pts by Stephen Tanzer. Color: Straw yellow Nose: Fresh, elegant, fruity, white peach, nuts, white flowers Flavor: Rich, quite soft, fresh, medium/full-body, tasty, very long, persistent Serving suggetions: Seafood, mozzarella cheese, white meat Denomination: CAMPANIA BIANCO Classification: DOC Production area: Lapio Vineyard surface: 3.60 Varietals and percentage: Fiano - 100% Soil type: Medium textured, skeletal Exposure: South Vinification: Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months. Fining in the bottle for 6 months N. bottles per year: 22000 Serving temperature: 10-12° Alcohol %: 13 Dry extract g/l : 22 Acidity g/l : 6 Grape yield per hectare quintals

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Colli Di Lapio (Clelia Romano) Fiano Di Avellino 2020 750ml

SKU 857287

More wines available from Colli Di Lapio (Clelia Romano)

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Varietal: Fiano

It is said that one of the most prized grapes of the ancient Roman empire was the Fiano varietal, a green skinned white wine grape renowned for producing straw colored wines of extraordinary character and flavor Indeed, the Fiano grape is one of the true classical varietals, being grown and cultivated by the Romans and the Greeks before them, and continuing to be used for white wine production to this day in Italy, as well as in certain New World countries. The wines made from Fiano grapes are much loved for the fact that they contain several unusual flavors which result in a complex and delicious wine. Honey, hazelnuts and various spices are detectable in the grapes of the Fiano varietal, finished with a delightful floral bouquet.

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.